This is the potato salad for the guy who hates mayo (AKA: my husband). I developed this recipe in college when I wanted to do a traditional bbq menu but my hubby explained that he hated potato salad because he hates mayo and all things creamy like sour cream and ranch (but somehow this doesn’t apply to ice cream?!). Served warm or cold, this is sure to please even traditional potato salad lovers with its fresh take on the traditional bbq dish. Start by boiling red potatoes in salted water. When they are cooked, drain and set aside. Then sautée a diced yellow onion in light olive oil on high heat (so it cooks and doesn’t caramelize). Don’t forget salt and pepper. Once the onions turn translucent, mix in a few tablespoons of whole grain or stone ground mustard and dump in your boiled potatoes. Stir everything together and add in your favorite green herb to brighten it up. I usually use a big bunch of chives but today the chives weren’t any good so I used lemon balm today. Basil or parsley would work great too. Just something green to bring some freshness. Stir to coat! The great part about this recipe is you can serve it hot or warm or even cold so it accommodates your dinner party timeline easily and will be ready when the rest of the food is. Enjoy!!!
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Author: KellyI love to cook and care for the people I love! Categories
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November 2020
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