If you have access to super fresh fish, this is a fun and healthy alternative to making sushi. The fresh herbs and flavors are sure to impress any critic! 2 lbs sashimi grade tuna (as fresh as possible), diced
3 Tbs soy sauce 2 Tbs sesame oil 1-2 Tbs fish sauce 1/4c fresh lime juice 3 Tbs mirin rice wine vinegar 1 finely diced jalapeño 2 Tbs wasabi 1 Tbs fresh grated ginger 1 Tbs fresh grated garlic 1/2 cup Chopped cilantro and scallions each 1 cup Edemame 2 diced avocados Thinly sliced mango on the side Toss all together and serve immediately (or else the lime juice will start to cook the fish.
0 Comments
Leave a Reply. |
Author: KellyI love to cook and care for the people I love! Categories
All
Archives
November 2020
|